The news that it’s set to become a reality had me acting more weirdly obsessive about both Taco Tico and G.D. Ritzy’s is a combination of my two favorite fast food brands that had only occurred in my wildest fantasies. I visited that very building last spring on my trip to every operating Ritzy’s. They’re planning widespread expansion starting with a second Lexington location across town in a building that was originally a G.D. Longtime Cheddar’s franchisee, The Greer Companies, purchased the Lexington Taco Tico earlier this year along with a 10% stake in the entire Taco Tico brand. Had my exposure at an early age caused me to develop Stockholm Syndrome for the Taco meat everyone else hated?įor better or worse, the next major event in Taco Tico’s history is set to happen in Lexington Kentucky. Were the Iowa Taco Ticos still using the 1988 vintage recipe, the Taco Tico equivalent of New Coke, or was I raised on the supposedly inferior meat recipe in Kentucky? My parents would have started taking me to the Lexington area Taco Ticos right around 1988. The change proved unpopular, and was quickly reverted to the original. Taco Tico’s Wikipedia page states there was a change in the meat recipe implemented following Dan Foley’s sale of the brand to a former KFC executive 1988. The restaurants are loosely associated today with each owner running a separate website, many of which show nonstandard menu items supplementing the classic tacos and burritos.
#TACO TICO SPECIALS PLUS#
Most of the Wichita area Ticos that were forced to close by the state have since re opened, and today, a total of 17 Taco Tico locations are open for business, nine in Kansas, plus two each in Oklahoma, Iowa, and Kentucky, one in Louisiana, and one in Texas. This marked the low point in Taco Tico history, and while things aren’t much better today, there is a faint glow of a bright future for Taco Tico. In 2013, following decades of slow decline and shrinking location count, ten company-owned, Wichita area Taco Tico locations were forced to close by the Kansas department of revenue due to their failure to remit sales tax revenue back to the state, leaving only a handful of franchised locations, including the two in Kentucky, open for business. I guess, since all of them are now privately owned, that would explain why they all look so different.This has been my go-to Taco Tico for more than 15 yearsĭan Foley opened the first Taco Tico in Wichita, Kansas in 1962, and there were once 120 locations all over the Midwestern and Southeastern United States. Burritos Drinks Kids Meal Nachos & Specialties Salads & Quesadillas Sides & Desserts Tacos Texas Chalupas & Gorditas. However, if you were or ARE a big Taco Tico fan, you'll have to drive to Lexington that's where the only three remaining Kentucky locations can be found. Locations popped up from the Dixie Highway in Louisville to Trademark Shopping Center in Corbin to Shoppers Village in Winchester along with other locations in Lexington, Bowling Green, Danville, Richmond, Frankfort and Versailles. By 1981, a total of 15 Taco Ticos opened across Kentucky. And then I saw this at : Taco Tico first arrived in Lexington in 1974. We ate there all the time.īut I don't think there was ever one in Owensboro I've exhausted every form of search on Google regarding the topic.
In fact, it was the closest fast food restaurant to my dorm. Listen, this era, for me, was the Taco Tico heyday, but only because there was one right next to campus when I was attending Western Kentucky University in Bowling Green.
#TACO TICO SPECIALS HOW TO#
I actually don't recall even hearing the WORD "fajita" before the 80s, so I enjoyed the part where the guy asks how to eat one.
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